Hospitality and Business Experiential Learning at McGavock High School

HTM 2

Hospitality & Tourism students visit Gaylord Opryland Hotel every year. Here are some students during a job shadow. They shadow employees of the hotel gaining experience and insight to the world of hospitality. They learn about all aspects of the hotel such as the front desk and human resources, which are pictured.

 

HTM 3

Banking and Finance students benefit from having the U.S. Community Credit Union as a business partner. Pictured are banking and finance students discussing marketing tactics with the head of marketing for the USCCU, J.R. Jerningan. McGavock has a fully functioning branch of the USCCU inside the school where students work gaining banking experience while other students have to ability to open accounts and learn about financial responsibility.

 

HTM 4

Entrepreneurship students benefit from having Deloitte as a business partner. Betsy Oleska, the Senior Engagement Manager at Deloitte is a member of the advisory board for the Academy of Hospitality and Finance. She helped to facilitate the job shadow for the students. They learned about consulting and auditing while there.

 

HTM 5

The culinary students help to prepare meals while at The Gaylord Opryland Hotel. They gain valuable experience in a real life culinary atmosphere. The students also create menus to serve to the staff at McGavock High School in their Bistro. Once a week, the teachers can go to the Bistro and enjoy a pre-fixed menu prepared and served by the students.

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